It is crucial to organize a wedding with Italian-style BBQ catering, in which case the meal should be served in the late afternoon or early evening. Indulging in the feast while the sun is fading in the sky will allow guests to appreciate the Italian food and drinks in the perfect ambiance.
Still, it will also create a warm and homely vibe through the exclusive daylight views, thus making the meal of the day.
A Delectable Array of Italian Foods
An Italian wedding feast is not only known for its variety but also for its richness of flavors, whose source is the BBQ itself: the showpiece of any Italian BBQ is the variety of grilled meats: juicy sausage, succulent porchetta, and marinated beef or chicken skewers, barbequed with a smokiness and saltiness so redolent of Italian BBQ that they could serve as lunch – for your catering matrimoni guests!
Pasta Perfection
After all, no Italian meal is complete without some pasta, and the same applies to catering for Italian weddings: what could go wrong if a few pasta dishes are on the menu? There’s always classic fettuccine Alfredo or a nice lasagne. If you’re looking for something a little bit lighter, spaghetti aglio e olio, with its straightforward ingredients of garlic, olive oil, and chili flakes, is simple and healthy but so full of flavor that it certainly doesn’t scrimp on the culinary satisfaction.
Seafood and Vegetarian Delights
Seafood pasta might double as your main course since linguine with clams, shrimp scampi, or a risotto with a seafood medley will do the trick. The flavors you aim for are fresh and bright, like those in Italian coastal towns like Sorrento or Portofino. You can even order scampi tails in bulk from WIBL Seafood and serve them on skewers throughout the evening for a lighter option. Don’t forget the vegetarian dishes! Eggplant Parmesan, stuffed bell peppers, and mushroom risotto are just a few suggestions to make your vegetarian guests feel celebrated.
Vegan Variations
Italian meals have plenty of yummy vegan options. A vegan caprese salad with juicy tomatoes, fresh basil, and cashew mozzarella is a nice beginning to a meal. Vegan pasta primavera with a mix of seasonal vegetables and grilled vegetable assortments that could feature zucchini, bell peppers, and eggplant, drizzled with a balsamic glaze, would also add color and flavor to the wedding feast.
Starters and Sides
Appreciation of quality and simplicity is reflected in Italian starters, which begin with baskets of just-baked breads, such as focaccia and ciabatta, served with bread dips of fine olive oils, and perhaps a glass of balsamic vinegar from traditional producers in the Modena region. Antipasti start with an array of marinated olives, roasted red peppers, and artichoke hearts (sometimes more substantial items such as mild sausage), and sauces such as pesto, tapenade, or sun-dried tomato spread add the finishing touch.
The Essential Pizza
It is almost impossible to think of an Italian catering menu without pizza, and the more varieties you offer, the more your guests will sing your praises. A traditional Margherita pizza (tomato, mozzarella, basil) is a good classic choice for anyone. For more original guests, try a prosciutto and arugula pizza or a white pizza with ricotta, spinach, and garlic. The most daring guests can go for a pizza with figs, goat cheese, and caramelized onions for a truly exotic experience.
An Unforgettable Wedding Catering Event
Philosophy as food. We always ensure that with Italian BBQ Wedding Catering, everyone gets what they want.
The key is variety !..
Good food. Start with a fresh Minestrone as an appetizer, and move on with a selection of char-broiled meats and pasta, complete with seafood, vegetarian, and vegan dishes. Traditional starters and pizza will complete the feast, satisfying every taste.
The result? A memorable and enjoyable Italian BBQ Wedding Catering at your wedding. Your guests will leave with something in mind… The Food was great!.
